From bakery to beverage: Are ‘high fibre’ claims diversifying?

13th December 2012
‘High fibre’ claims are traditionally the realm of bakery products, but has recent growing demand for fibre by consumers resulted in a shift away from bread-based products?

http://www.foodnavigator.com/Financial-Industry/From-bakery-to-beverage-Are-high-f...

Citrus Fibre

10th December 2012
Citrus fibre is a fantastic ingredient capable of absorbing 10 times its weight in water, is cost effective as it helps in the reduction of fat use in end products and provides nutritional health benefits because of its high fibre content and can therefore incr...