New Rousselot Product

10th February 2015
One of our suppliers, Rousselot, have recently launched new protein-boosting product ideal for the sports nutrition and snack bar sectors.   The hydrolysed gelatine, ProTake P, has a 90% protein content. Derived from porcine gelatine, the product has no ...

Processed Cheese Breakthrough

6th February 2015
Recently our Food Technicians have been working on a processed cheese for an esteemed customer in Angola. The cheese had to demonstrate an improvement in performance, while able to withstand the changing Angolan climate.   Our processed cheese blend deli...