Healy Group Clean-Label Phosphate-Free Brines

4th November 2015
Healy Group’s clean-label brines have been developed by our technical team using a combination of high-performance clean-label starches and dried vinegar.   The result is an exceptional phosphate-free product, offering increased yield, added succulence,...

Vegan Cheese Blends

23rd March 2015
After the success of our processed cheese blends, we were asked to develop a range of vegan cheese blends including Mozarella, Halloumi and Cheddar.    This week marks the end of our development stage, and we are now testing for product functionality. In ...

Processed Cheese Breakthrough

6th February 2015
Recently our Food Technicians have been working on a processed cheese for an esteemed customer in Angola. The cheese had to demonstrate an improvement in performance, while able to withstand the changing Angolan climate.   Our processed cheese blend deli...

Welcome to our New Website.

28th October 2013
Welcome to our innovative new website which puts our solutions in your hands immediately.....

Onion Proallium

4th February 2013
We have been seeing extremely successful results for a while now with the Garlic & Onion version of Proallium – the CLEAN LABEL preservative from DOMCA. DOMCA have now released a version with an Onion profile only – giving a wider range of scope for applicat...

Natural Flavour Enhancers

7th January 2013
Acid Blocker - The Acid Blocker which can help in the reduction of sugar in a product by masking the acidity. It is completely natural and GMO free and can be used in a variety of applications such as yoghurts, mayonnaises, sauces and salad dressings. Application...