Authentic & Natural Taste Systems for Ready Meals and Convenience Foods

20th February 2018
Maximise taste in ready meals & convenience foods with Exter's natural flavours.   Exter's savoury taste systems are slow cooked to allow the ingredients to release their full flavour potential, giving an authentic, home cooked taste on a professional sca...

January Flavour Workshop

26th January 2018
Starting 2018 the right way.   Full of flavour and exciting new tastes, it was an absolute pleasure to welcome our esteemed suppliers and so many customers to our January Flavours Workshop.    Discussing the latest technology from MCLS Europe, Ext...

Healy Group Flavour Workshop - 24th January 2018

20th December 2017
Serious about taste? Kick-start your senses in 2018 with Healy Group's free Flavour Workshop.   Held in our Leicestershire Innovation Centre, this session is ideal for those looking to enhance and improve the taste profile of a wide range of products. ...

BENEO Palatinose™ - Sustained Energy, Natural Sweetness

14th December 2017
BENEO's Palatinose™ is a naturally-sourced "smart sugar", providing a sustained energy source. Palatinose™ can help you to enhance the nutritional function of your product whilst giving a balanced, mild sweetness. Contact Healy Ireland now on info@heal...

Salinity Saltwell - Food Matters Live

13th December 2017
Healy Group are proud to be partnered with Salinity, producers of the innovative Low Sodium Sea Salt, Saltwell™.   We were delighted to be exhibiting alongside them at Food Matters Live in November.   For those who visited their stand and require fu...

SenseFi in Ice Cream & Dairy Desserts

7th December 2017
Borregaard's advanced texturising system SenseFi® has been proven in trials to offer outstanding fat reduction solutions in ice cream and dairy desserts.   For further information please see the flyer below, or email our team on ...

Food Matters Live - Thank You for Visiting

30th November 2017
We would like to thank all those who visited our stand for helping us to make Food Matters Live 2017 a great success.   The 3 day event at London ExCel was well attended, and our range of solutions generated great interest.   We look forward to seeing...

Meet us at Food Matters Live

20th October 2017
  For further information about our stand at Food Matters Live 2017, please contact

Healy Group July 2017 Newsletter

12th July 2017
Reducing salt just got easier - read more in Issue 11 of Healy News   Click here for the latest issue to find out more about:   Salt, Sugar and Fat Reduction – Paul Sheldrake discusses the key findings  of our June Reduction Symposium     ...

Salt, Sugar & Fat Reduction Workshop This June!

15th May 2017
Join us this June for our first ever Reduction Workshop!   Learn more about reducing salt, sugar and fat in your products, meet the experts and network with fellow industry professionals.   For further details about this completely free event, please ...