Healy Group Flavour Workshop - 24th January 2018

20th December 2017
Serious about taste? Kick-start your senses in 2018 with Healy Group's free Flavour Workshop.   Held in our Leicestershire Innovation Centre, this session is ideal for those looking to enhance and improve the taste profile of a wide range of products. ...

Natural Flavours From The Home of Taste

27th October 2017
Introducing our new partners Exter, market leaders in natural savoury flavour systems.   Exter are famous throughout the world for the traditional method they use to prepare their savoury taste ingredients: slow reduction and then roasting in the oven. ...

SenseFi Introduction & New Parter Borregaard

28th September 2017
Healy Group are proud to be partnered with Borregaard, specialists in fat and calorie reduction technologies.   Their advanced texturising system SenseFi® has been proven in trials to offer outstanding fat reduction solutions in meat, sauces, dairy and ...

Healy Group July 2017 Newsletter

12th July 2017
Reducing salt just got easier - read more in Issue 11 of Healy News   Click here for the latest issue to find out more about:   Salt, Sugar and Fat Reduction – Paul Sheldrake discusses the key findings  of our June Reduction Symposium     ...

Salt, Sugar & Fat Reduction Workshop This June!

15th May 2017
Join us this June for our first ever Reduction Workshop!   Learn more about reducing salt, sugar and fat in your products, meet the experts and network with fellow industry professionals.   For further details about this completely free event, please ...

Healy Group at Vitafoods Europe 2017

5th April 2017
Healy Group are proud to be exhibiting on stand A22 at Vitafoods Europe!   Showcasing our complete range of health & nutrition products, our team will be on-hand to answer your questions and discuss our full product range.     Contact us now ...

Invitation to Healy Group Vegetable Protein Symposium

26th January 2017
You may have seen the flyer below distributed to our valued customers this January.   Healy Group would like to invite you to our Vegetable Protein Symposium, taking place on Wednesday 15th March 2017. Alongside our guest speakers we will be discussing the...

Healy Group October 2016 Newsletter

13th October 2016
Issue 8 of Healy News is here, and we’re as excited as ever to tell you about our latest news, technical developments and charitable activities.   Click here to read the latest issue to find out more about:   The latest innovations from our tech...

Study Finds High Fibre Diet Could be Key to Healthy Ageing & Fighting Disease

4th July 2016
  A recent study by the University of Sydney has found that a diet rich in fibre could be key to healthy ageing and fighting disease.   To read more, please click here to read the Nutrition Insight report.   At the beginning of this year, our t...

Healy Group Clean-Label Phosphate-Free Brines

4th November 2015
Healy Group’s clean-label brines have been developed by our technical team using a combination of high-performance clean-label starches and dried vinegar.   The result is an exceptional phosphate-free product, offering increased yield, added succulence,...