Ajinomoto are manufacturers of the Activa™ range of protein bonding enzymes called transglutaminases.
These enzymes can be used to bond the proteins within meat to improve texture, reduce cooking losses and give manufacturers precise portion control.
There is also a range for dairy products to improve texture and also reduce protein usage.
Key Products: Activa EB, Activa WM, Activa PB, Activa GS, Activa SYG