Bakery

For more than 30 years Healy Group have served the bakery industry through the provision of highly innovative and functional ingredients, for both sweet and savoury bakery, jam and fruit fillings. From improving bake quality to extending shelf-life, our range of first-class ingredients are sourced with bakers in mind.

 

As a solutions provider, Healy Group’s food technologists are highly skilled in developing bakery products which meet the changing needs of the market, including clean-label, gluten-free and reduced sugar solutions. If you have a bakery challenge, contact our sales or technical team to find out how we can help you.

 

Acesulfame K

Aspartame

Carrageenan

Chia

CMC

Fibres (Apple, Bamboo, Cocoa, Citrus, Pea, Potato, Oat, Wheat, Chicory Root)

Flax

Guar Gum

Gum Arabic/Acacia

HPMC

Inulin

Isomalt

Kikkoman Soy Sauce, Liquid & Powder- Available in Standard, Less Salt and Gluten Free (Tamari)

Locust Bean Gum

Oligofructose (Isomaltulose)

Palatinose

Pectin & Pectin Replacements

Potato Flakes & Granules

Proteins (Potato, Pea, Soy, Whey, Rice)

Protein Isolates (Pea, Soy, Whey, Rice)

Protein Hydrolysates (Pea, Rice, Whey, Casein)

Psyllium Husk

Rice Flour

Sodium Alginate

Sodium Saccharin

Starches (Potato, Pea, Maize, Whet, Rice, Tapioca) - Native, Clean-Label and Modified

Sucralose

Vital Wheat Gluten

Yeast Extracts

Xanthan Gum