Confectionery

With 30 years experience in the food industry and support from our first-class suppliers, Healy Group have built up a portfolio of outstanding ingredients suitable for the confectionery industry.

 

Whether you are looking to create the ideal texture, develop a unique flavour, or improve the nutritional profile of your confectionery product, we have the solution.

 

Acesulfame K

Aspartame

Carrageenan

CMC

Dextrose

Fibres (Apple, Bamboo, Cocoa, Citrus, Pea, Potato, Oat, Wheat, Chicory Root)

Glucose Syrup

Guar Gum

Gum Arabic/Acacia

HPMC

Inulin

Isomalt

Locust Bean Gum

Milk Powder

Oligofructose (Isomaltulose)

Palatinose

Pectin & Pectin Replacements

Potato Flakes & Granules

Proteins (Potato, Pea, Soy, Whey, Rice)

Protein Isolates (Pea, Soy, Whey, Rice)

Protein Hydrolysates (Pea, Rice, Whey, Casein)

Sodium Alginate

Sodium Saccharin

Soy Lecithin

Starches (Potato, Pea, Maize, Whet, Rice, Tapioca) - Native, Clean-Label and Modified

Sucralose

Xanthan Gum