In recent years the free-from market has gone from strength-to-strength, rapidly growing favour with consumers wishing to make healthier lifestyle choices.


Whether a product is free from gluten, dairy, salt, or sugar, retailers are responding to this trend by dedicating more shelf-space than ever.


Healy Group's highly skilled technical team are experts in free-from development, and have a range of products and blends to help overcome free-from technical challenges.



Chia Flour


Dairy Replacers

Egg substitutes

Fat Replacers

Fibres (Apple, Bamboo, Cocoa, Citrus, Pea, Potato, Oat, Wheat, Chicory Root)


Guar Gum

Gum Arabic/Acacia


Kikkoman Soy Sauce, Liquid & Powder- Available in Standard, Less Salt and Gluten Free (Tamari)

Locust Bean Gum

Meat Substitutes

MSG Replacers

Pectin Replacements

Proteins (Potato, Pea, Soy, Whey, Rice)

Protein Isolates (Pea, Soy, Whey, Rice)

Protein Hydrolysates (Pea, Rice, Whey, Casein)

Psyllium Husk

Rice Flour

Salt Replacers

Sodium Alginate

Starches (Potato, Pea, Maize, Whet, Rice, Tapioca) - Native, Clean-Label and Modified

Sugar Replacers

Xanthan Gum