Functional Blends & Food Systems
Healy Group have a number of bespoke technical solutions designed to meet specific industry challenges. We work closely with our customers on individual projects, either by altering or enhancing an existing product, or by developing new recipes based on a specific brief. Furthermore we will facilitate dedicated supplier presentations, showcasing individual ranges of ingredients.
We have a portfolio of blends and ingredients to assist in the following areas:
Salt, Sugar and Fat Reduction
Fibre and Nutritional Enrichment
Dairy and Egg Replacement
Gums and Pectin Reduction and Removal
Additive and E-Number Replacement
Functional Fibres and Proteins
Gelatine Reduction and Removal
Some of our recent bespoke blends include:
Natural Functional Brines
Gluten Free - Pizza, Baguette, Tortilla, Cookie, Yorkshire Pudding etc.
Cheese - Analogue, Processed, Vegan
Vitamin & Mineral Blends (Heat Stable & Cold Process)
Mayonnaise - Egg Free, Low Fat