Soups & Sauces

The demands that consumers make from soup and sauce products are increasing all the time. People are more adventurous with their tastes, driving manufacturers to create novel and exciting products whilst delivering a fresh and authentic flavour.
 
At Healy Group we understand these demands, and are at the forefront of flavour technology with our clean-label flavour enhancers. In addition to this, Healy Group have a wide range of starches, proteins and fat replacers to help manufacturers create the ideal texture and mouth-feel.

 

Carrageenan

Citric Acic

CMC

Egg Powders

Emulsifiers

Fat Powders

Fibres (Apple, Bamboo, Cocoa, Citrus, Pea, Potato, Oat, Wheat, Chicory Root)

Flavour Enhancers

Guar Gum

Gum Arabic/Acacia

HPMC

Kikkoman Soy Sauce, Liquid & Powder- Available in Standard, Less Salt and Gluten Free (Tamari)

Locust Bean Gum

Maltodextrin

Potato Flakes & Granules

Proteins (Potato, Pea, Soy, Whey, Rice)

Protein Isolates (Pea, Soy, Whey, Rice)

Protein Hydrolysates (Pea, Rice, Whey, Casein)

Rice Flour

Starches (Potato, Pea, Maize, Whet, Rice, Tapioca) - Native, Clean-Label and Modified

Yeast Extracts

Xanthan Gum